Chilled asparagus, coconut & lemongrass soup
Chilled asparagus, coconut & lemongrass soup celebrates British asparagus with a delicate, creamy flavor. Perfect for spring!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Immersion blender
- Mixing bowl
- Refrigerator
- Ladle
- Measuring cup
- Colander
- Peeler
Ingredients
- 1 onion, chopped
- 1 stalk celery, chopped
- 375 g asparagus stalks
- 1 lemongrass stalk
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