Chilled Asparagus Soup With Goat Cheese

Chilled Asparagus Soup With Goat Cheese

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Chilled Asparagus Soup With Goat Cheese includes , , Extra-virgin olive oil, , 1 onion, diced, , 2 ribs celery, diced, , 3 cloves garlic, smashed and finely chopped, , Kosher salt, , 2 bunches...

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Cooking tools:

  • Stockpot
  • Cutting board
  • Chef's knife
  • Peeler
  • Wooden spoon
  • Immersion blender
  • Blender
  • Ladle
  • Fine-mesh sieve
  • Mixing bowl
  • Refrigerator
  • Stove
  • Measuring cup
  • Measuring spoon
  • Kitchen towel

Ingredients

  • Extra-virgin olive oil
  • 1 onion, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, smashed and finely chopped
  • Kosher salt
  • 2 bunches asparagus, stems trimmed
  • 2 Idaho potatoes, peeled and diced (optional, thickens the soup)
  • 2 quarts chicken or vegetable stock
  • 1 (4-ounce) log goat cheese, crumbled

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