Chickpea free Falafels - marinya cottage kitchen
Light, crispy chickpea-free Falafels made with pumpkin seeds and veggies—perfect for wraps or snacks. Try Marinya Cottage Kitchen's recipe now!
Ingredients
- 3/4 cup pumpkin seeds
- 100 grams Broccoli
- 100 grams Cauliflower
- 100 grams Zucchini (grated and excess juice squeezed out)
- 2 cloves of garlic
- 1 teaspoon of ground cumin
- 1/2 small onion
- 1 tablespoon oil
- 5 leaves of mint
- small handful of parsly (approx 2 or 3 tablespoons chopped)
- 5 coriander leaves
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