Quinoa & Chickpea "Falafel's" - Choperella

Ingredients

• 1 540ml Can of Chickpeas
• 1 1/2 cup cooked Quinoa
• 1/2 Yellow Bell Pepper, Diced small
• 1/2 Small Red onion, Diced small
• 1 Stalk Celery, Diced small
• 1/2 Bunch Swiss Chard, Stems Removed, Leaves chopped
• Juice of 1/2 Lemon
• 1 Tsp Salt
• 1 Tsp Pepper
• 1 1/2 Tsp Coriander Powder
• 1 1/2 Tsp Cumin Powder
• 1 Tsp Chili Powder
• 1 Tbsp Garbanzo Bean Flour
• 1 Tbsp Water
• 2 Tbsp Oil