Juniper-Brined Double-Cut Pork Chops – Revolution Barbecue

Ingredients

• 1 gallon cold water
• 1 bottle Revolution Barbecue Bird Brine
• 3 bay leaves
• 2 tablespoons black peppercorns
• 10 juniper berries
• Zest strips from 1/2 orange
• 1/2 teaspoon dried rosemary
• 4 bone-in double-cut pork rib chops, about 1 1/2 pounds each
• 2 tablespoons neutral oil (e.g., avocado)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt