Iskandar Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Dahi (Yogurt) 1 & ½ Cup
• Lehsan (Garlic) 2 cloves
• Namak (Salt) ¼ tsp or to taste
• Pyaz (Onion) 1 medium
• Lehsan (Garlic) cloves 4-5
• Hara dhania (Fresh coriander) 2-3 tbs
• Bread slice 1
• Beef mince (Qeema) ½ kg
• Paprika powder 1 tsp
• Dried oregano 1 tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Cooking oil for frying
• Cooking oil 2 tbs
• Tomato paste 2 tbs
• Tamatar (Tomatoes) blanched & pureed 2 large
• Lal mirch (Red chilli) crushed ½ tsp
• Kali mirch (Black pepper) crushed ½ tsp
• Namak (Salt) ½ tsp or to taste
• Water 1 Cup or as required
• Naan as required
• Makhan (Butter) 1-2 tbs
• Makhan (Butter) 2-3 tbs