Xian rou bao zi (steamed pork buns) - Cookidoo® – the official Thermomix® recipe platform
Steamed pork buns (Xian rou bao zi) - delicious dough and savory filling; perfect for thermomix users. Sign up for free recipes today!
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Cooking tools:
- Multifunction kitchen machine
- Steamer basket
Ingredients
- 250 g water
- 1 ½ tsp dried instant yeast
- 1 tsp baking powder
- 230 g baker's flour
- 200 g plain flour
- 50 g white sugar
- 1 tsp salt
- 5 spring onions/shallots
- 500 g pork mince
- ½ tsp ground white pepper
- 1 tsp white sugar
- ¼ tsp Chinese five spice powder
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp Shaoxing wine
- oil
- plain flour
- 700 g water
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