Capesante in tecia | Italian Recipes
Open the scallops, remove the mollusks with the roe and keep the shells. Wash under running water and pat dry. Make a battuto of parsley and breadcrumbs and coat the scallops with it. Sauté the...
Keywords
- Capesante in tecia
- Authentic Italian recipes
- Scallops in Tecia
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Oven
- Serving platter
- Paper towel
Ingredients
- 16 scallops in the shell
- 1 tbs. parsley, chopped
- 2 tbs. breadcrumbs
- 1 clove of garlic
- 3 tbs. dry white wine
- 2 oz. olive oil
- salt
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