Capesante con pomodoro e salsa di champagne - Il ricettario famiglia italiana
Quick-baked scallops drizzled with olive oil and seasoned simply for a delicate, warm treat in just 4 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.christopherpless.com.
Cooking tools:
Ingredients
- 3 tbsp olive oil (Extra virgin)
- 1/2 cup Shallots (Dived)
- 1 tbsp garlic (Minced)
- 2 cups Tomatoes (Peeled, seeded and diced)
- 1 Fresh ground black pepper and salt, to taste
- 1 cup Sparkling wine
- 1/4 cup Shallots (Coarsely chopped)
- 1/2 cup Butter
- 3/4 lb Scallops (Diver)
- 2 tbsp Thinly sliced scallops
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Capesante in tecia | Italian Recipes
italyabroad.com
BBC Food - Recipes - Scallops wrapped in pancetta with quince and pear
git.macropus.org
Pappardelle with scallops Recipe | Food Network UK
foodnetwork.co.uk
Scallops with Vegetables / Cappesante con le Verdure
ciaoitalia.com
Scallops & Cherry Tomatoes with Caper-Butter Sauce Recipe | Samsung Food App
app.samsungfood.com
Sweet & Savory Bacon Wrapped Scallops
lot22oliveoil.com
Creamy Scallops with Pappardelle recipe -
recipes.colavitastore.com
SCALLOPS PROVENCAL
dishofftheblock.com