Capesante Gratinate (Scallop Gratin) Recipe
This scallop gratin recipe hails from Trieste in Friuli Venezia Giulia, but is now popular all over Italy. The scallops are baked in their shells in a simple combination of butter, parsley, onion and...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 12 scallops, removed from their shells and cleaned (shells cleaned and reserved)
- 1 white onion
- 1 bunch of flat-leaf parsley
- 100g of butter, softened
- 100g of fine breadcrumbs
- salt
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