Artichoke-Cilantro Pasta Recipe - QueRicaVida.com
Liven up your dinner table with this tasty pasta dish that’s ready to serve in 15 minutes. The key to this recipe is the creamy sauce made with artichokes, cilantro and parmesan
Ingredients
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 (15 oz) can Progresso™ artichoke hearts, drained and diced
- 1/2 medium onion, diced
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup cilantro, washed and chopped
- Salt and pepper, to taste
- Zest from a 1/2 lemon
- Juice from 1/2 lemon
- 1/4 cup grated parmesan cheese
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