Artichoke sauce for pasta – Organic Tuscany Cookbook

Name: Artichoke sauce for pasta – Organic Tuscany Cookbook
Ingredients: 4 medium artichokes; 1 chilli pepper; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 4 ripe tomatoes, skinned and chopped. or 150g (1/3 lb) good canned/bottled crushed tomato; White wine – a glass; Juice of 1 lemon

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Discover a delicious artichoke sauce for pasta that's easy to make in just 30 minutes. Perfect for vegetarian first courses or spring meals. Enjoy the nutty flavor and nutritious benefits of...

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Ingredients

4 medium artichokes
1 chilli pepper
1 large onion, finely chopped
2 cloves garlic, finely chopped
4 ripe tomatoes, skinned and chopped. or 150g (1/3 lb) good canned/bottled crushed tomato
White wine – a glass
Juice of 1 lemon