Vegan Green Chile Chicken Enchiladas - Brand New Vegan
A New Mexico favorite - only Vegan! Green Chile Chicken Enchiladas with Soy Curls, Fresh Hatch Green Chile, Tofu Sour Cream and a creamy Potato Cheese Sauce
Ingredients
- 3 cloves Garlic ((minced))
- 1/2 Onion ((diced))
- 2 cups Butler Soy Curls
- 2 cups Hot Water
- 3 Tbls Low Sodium Soy Sauce ((divided))
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Thyme
- 1/4 tsp Sage
- 3 cups Vegetable Broth ((divided))
- 3 Tbls Flour
- 3-4 cans Green Chile ((4 oz cans OR 7-8 fresh Hatch Green Chiles0)
- 1/2 tsp Oregano
- 1/4 tsp Cumin
- 2 small Tomatoes ((optional))
- 7-8 corn Tortillas
- 1 batch Vegan Sour Cream ((recipe link below))
- 1 batch Amazing Vegan Cheese Sauce ((recipe link below))
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