Red Pepper Bisque Recipe – Sunset Magazine
Red Pepper Bisque
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 jar (12 oz.) canned red peppers
- 1 can (14 1/2 oz., or 1 3/4 cups) chicken broth
- 1 onion (1/2 lb.), chopped
- 1 russet potato (1/2 lb.), peeled and thinly sliced
- Plain nonfat yogurt
- Salt
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