Roasted Bell Pepper Risotto Recipe
Delve into the creamy, smoky flavours of Roasted Bell Pepper Risotto – a simple yet sophisticated dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 300 g Arborio Rice
- 1 litre Vegetable Stock
- 2 Red Bell Peppers (roasted and diced)
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 2 tbsp Olive Oil
- 1 tsp Paprika Powder
- 1 tsp Dried Thyme
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
- 50 g Parmesan Cheese (grated)
- Fresh Basil Leaves (for garnish)
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