Rollagranola Chocolate Babka Buns Recipe
Soft & gooey with a Rollagranola Absolutely Chocolate twist - these Babka Buns can be made into 12 buns or one big wreath. Perfect for sharing with loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rollagranola.com.
Ingredients
- 500g strong bread flour
- 2 eggs
- 50g caster sugar
- 11g salt
- 7g fast action yeast
- 40g butter/margarine
- 200ml milk
- 1 beaten egg for the egg wash (optional)
- 50g chopped
- Rollagranola
- Absolutely Chocolate
- 80g choc spread
- 50g milk chocolate
- 35g butter/margarine
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