Creamy Spinach Mushroom Gnocchi (One-Pan)
Pillowy gnocchi in a creamy garlic sauce with sautéed mushrooms and wilted spinach. One-pan, 25-minute comfort food that tastes like a restaurant dish.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
Ingredients
- 1 tablespoon olive oil.
- 8 oz crimini mushrooms.
- 16 oz potato gnocchi.
- 1/2 cup chicken broth.
- 1 cup heavy cream.
- 4 cloves garlic, minced.
- 1/2 teaspoon Italian seasoning or Herbs from Provence.
- 1/2 teaspoon smoked paprika.
- 5 oz fresh spinach.
- 1/4 teaspoon salt, to taste.
- Black pepper, to taste.
- Red pepper flakes, to taste.
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