The ultimate makeover: Salmon en croûte - Good Food Middle East
Experience a delicious makeover with Salmon en Croûte – perfect for special occasions or everyday meals. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Pastry brush
- Baking sheet
- Oven
- Plate
Ingredients
- 3 tbsp olive oil
- 2 large shallots, finely chopped
- 140g chestnut mushrooms, finely chopped
- 3 garlic cloves, finely chopped
- juice ½ lemon
- 100g packet watercress, chopped
- 2 tbsp snipped dill
- 1 tbsp snipped chive
- 2½ tbsp half fat crème fraîche
- 6 sheets filo pastry each about 38 x 30cm (125g total weight)
- 2 x 350g skinned salmon fillets
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