The ultimate makeover: Salmon en croûte recipe | Good Food
Angela Nilsen makes a super healthy version of the classic pastry wrapped fish parcel without losing the wow factor, from BBC Good Food.
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Ingredients
- 3 tbsp olive oil
- 2 large shallots finely chopped
- 140g chestnut mushroom finely chopped
- 3 garlic cloves finely chopped
- juice ½ lemon
- 100g packet watercress chopped
- 2 tbsp snipped dill
- 1 tbsp snipped chive
- 2 ½ tbsp half fat crème fraîche
- 6 sheets filo pastry each about 38 x 30cm (125g total weight)
- 2 x 350g skinned salmon fillets
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