Salmon En Croûte — Easy French Recipe
Classic French Salmon En Croûte with flaky puff pastry, creamy spinach-ricotta filling, and perfectly baked salmon. Restaurant-quality dish made at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Oven
- Skillet
- Rolling pin
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Parchment paper
- Baking sheet
- Paper towel
- Pastry brush
- Bread knife
- Whisk
- Spatula
- Plate
- Wooden spoon
- Fork
- Cooling rack
- Oven thermometer
- Instant-read thermometer
Ingredients
- 1 mille feuille
- 1 tbsp milk
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 6 oz salmon
- 1 cup ricotta cheese
- 1 cup parmesan cheese
- 4 oz spinach
- 1 tbsp dijon mustard
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
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