deZaan Crimson Red & Quito Oro Fudgesicles

Name: deZaan Crimson Red & Quito Oro Fudgesicles
Ingredients: 40 g Coconut Oil; 120 g Allez Cocoa Butter Mini Discs; 490 g deZaan Quito Oro Ecuador 100% Cocoa Mass Drops; 170 g Almond Protein Powder; 10 g Sunflower Lecithin; 1/2 g Prova Gourmet Madagascar Bourbon Pure Ground Vanilla Powder (200g); 180 g Granulated Sugar; 740 g Granulated Sugar; 1,080 g Water (1); 8 g Dextrose; 8 g Glucose Syrup; 8 g Stab 2000; 1,230 g Water (2); 275 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder; 1,844 g Base Syrup; Popsicle Molds; Dried Raspberry Crisps

worldwidechocolate.com

A rich dark chocolate sorbet, crafted with deZaan's premium cocoa, coated in a crunchy cocoa shell, and topped with vibrant raspberry crisps.

View full recipe on worldwidechocolate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.

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