Recipe - Tofu Salad with Lāna'i Honey Ginger Vinaigrette
Crispy tofu and fragrant Lāna'i honey vinaigrette bring freshness to this vibrant summer salad.
Ingredients
- 1 block extra-firm tofu, cubed
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 2, 4-ounce containers Lāna‘i Mix
- 2 vine-ripened tomatoes, cut into wedges
- 2 mini-cucumbers, sliced
- 1 medium red onion, sliced
- Salt and pepper to taste
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