Crispy Tofu Salad with Turmeric Honey Ginger Vinaigrette – World Spice
If you're not a fan of tofu, this salad may convert you. Tofu is a sponge and it takes on any flavor you marinate it in, so the right seasoning can totally transform this healthy protein. We spiced...
Ingredients
- 1 lb extra-firm tofu
- 4 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon Korean Chile
- 1 teaspoon Powder Ginger
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons honey
- 2 teaspoons Kosher Salt
- 1 teaspoon Turmeric
- 1/2 teaspoon Black Vietnamese Peppercorn , freshly ground
- 1/4 cup rice wine vinegar
- 3/4 cup vegetable oil
- 2 tablespoons vegetable oil
- 1/4 pound baby arugula
- 1/2 cup chopped cilantro
- 1 carrot, shaved in strips
- 1/2 cup freeze dried edamame
- 3/4 teaspoon toasted Black Sesame Seed
- 3/4 teaspoon toasted White Sesame Seed
- pinch of Pacific Flake Sea Salt
- pinch of Korean Chile
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