Kimchi Chicken and Cabbage Stir-Fry Recipe | Recipe Cart

Ingredients

• 1 pound boneless, skinless chicken breast, cut into thin 1/4-inch strips
• 4 teaspoons sesame oil
• 4 teaspoons sesame seeds
• Table salt
• 1 teaspoon soy sauce
• 1 tablespoon vegetable oil
• 5 cloves garlic, sliced
• 2 cups kimchi, drained
• 12 ounce head napa cabbage, horizontally sliced into 1-inch strips
• 1 to 3 teaspoons gochujang or other chili sauce
• 2 teaspoons fish sauce (optional, season to taste)
• Rice, for serving