Eggplant Rollatini – Low Carb by Debbie Kotchey - FoodSocial
Tender eggplant filled with a creamy cheese mixture, baked in tomato sauce—wholesome and low-carb. Perfect for family dinners! Buon appetito! 🍝🌱 (87 recipes by Debbie Kotchey)
Ingredients
- 2 whole Eggplant
- 1 Tbsp Extra Virgin Olive Oil
- 1 cup Ricotta
- 0.5 cup Parmesan Cheese
- 1 Egg
- 0.25 tsp Salt
- 0.5 tsp Black Pepper
- 2 Tbsp Parsley, Flat Leaf
- 1 Tbsp Basil, Fresh
- 2.5 cups Marinara Sauce
- 0.75 cup Mozzarella Cheese
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