Asparagus Soufflé Omelet with Maltese Sauce
Preheat the oven to 190 °F (375 °C). In a bowl, dissolve the cornstarch in the milk. Add the eggs. Season with salt and pepper and stir to blend. Pour into a buttered 20-cm (8-inch) pie plate. Bake...
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
Ingredients
- 1 1/2 teaspoons (7.5 ml) cornstarch
- 1 cup (250 ml) milk
- 5 eggs
- Salt
- pepper
- About 16 asparagus, steamed or grilled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asparagus Soufflé Omelette with Maltese Sauce | RICARDO
ricardocuisine.com
Baked Omelet
recipes-list.com
Cheese Omelette Soufflé
recipes-list.com
Omelette Soufflé recipe | Taste of France®
tasteoffrancemag.com
Asparagus-Gruyère Soufflé
thelocalpalate.com
Omelette Soufflé Recipe with Asparagus & Swiss Cheese | Canadian Goodness
dairyfarmersofcanada.ca
Asparagus Omelette | Just A Pinch Recipes
justapinch.com
Asparagus Omelette Recipe
recipeland.com