Whipped Ricotta & Red Lentils – Lentils.org

Ingredients

• 1/2 cup (125 mL) split red lentils
• 1/2 cup (125 mL) ricotta cheese
• 1/2 cup (125 mL) plain Greek yogurt
• 1/2 cup (125 mL) toasted sliced almonds (reserve some for garnish)
• 1 Tbsp (15 mL) white wine vinegar
• 2 garlic cloves
• 1 Tbsp (15 mL) thyme leaves (reserve some for garnish)
• 1 tsp (5 mL) honey
• to taste, salt and pepper
• toasted bread cut into triangles, or crackers
• olive oil, for finishing