Lemon Pineapple Sherbet | Paula Deen
A sweet and tart frozen dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 quarts whole milk
- 1 (14 oz) can sweetened condensed milk
- 1 (20 oz) can crushed pineapple with juice
- 2 cups sugar
- 1 cup (about 6 lemons) fresh lemon juice
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