Grilled Flank Steak Salad with Tomatoes | Williams Sonoma

Name: Grilled Flank Steak Salad with Tomatoes | Williams Sonoma
Total time: 40 min
Ingredients: 1/3 cup balsamic vinegar; 1 1/2 Tbs. chopped fresh marjoram; 1 1/2 Tbs. chopped fresh thyme; 1 1/2 Tbs. Dijon mustard; 2 large garlic cloves, minced; 3/4 tsp. salt; 3/4 tsp. freshly ground pepper; 3/4 cup extra-virgin olive oil; <br>; 1 flank steak, about 1 1/2 lb.; 1 red onion, cut into wedges; 1 large head romaine lettuce, leaves torn into bite-size pieces; 2 or 3 tomatoes, preferably heirloom, cut into wedges, plus a handful of mixed cherry tomatoes, halved

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Grilled Flank Steak Salad with Tomatoes Flank steak is a great choice for salads, as it is full flavored but must be tenderized by slicing it thinly across the

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Ingredients

1/3 cup balsamic vinegar
1 1/2 Tbs. chopped fresh marjoram
1 1/2 Tbs. chopped fresh thyme
1 1/2 Tbs. Dijon mustard
2 large garlic cloves, minced
3/4 tsp. salt
3/4 tsp. freshly ground pepper
3/4 cup extra-virgin olive oil
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1 flank steak, about 1 1/2 lb.
1 red onion, cut into wedges
1 large head romaine lettuce, leaves torn into bite-size pieces
2 or 3 tomatoes, preferably heirloom, cut into wedges, plus a handful of mixed cherry tomatoes, halved