Croissants from Breakfasts: Le Cordon Bleu Home Collection by Le Cordon Bleu

Name: Croissants from Breakfasts: Le Cordon Bleu Home Collection by Le Cordon Bleu
Total time: 200 min
Ingredients: 500 g (1 lb) plain flour; 1 egg, beaten; 340 g (10¾ oz) unsalted butter, at room temperature; 15 g (½ oz) fresh yeast or 7 g (¼ oz) dried yeast; 320 ml (10 fl oz) milk; 50 g (1¾ oz) caster sugar; 1 teaspoon salt

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Croissants require time and effort to produce, but the rich buttery result will astound friends and family. Sensed warm with jam or marmalade, they are guarante

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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