Winnipeg Beef Stroganoff Recipe
Winnipeg Beef Stroganoff I have made this more times than I want to count, everybody loves it, however I saute fresh mushrooms with the beef and onions and we prefer it served with egg noodles.
Ingredients
- 1 1/2 lbs. sirloin steak
- 1 1/2 tbsp. flour
- 1/4 cup butter
- 1 medium onion, thinly sliced
- 2 tbsp. flour
- 1 can (10 oz) condensed beef bouillion
- 2 tbsp. tomato paste
- 1 tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 1 cup thick dairy sour cream
- 1 can sliced mushrooms, drained
- 3 tbsp. sherry
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