Chorizo and cheddar tortilla casserole | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 2 large Red bell pepper, chopped
• 1 large Poblano pepper, chopped
• 2 large Red onion, chopped
• 2 tsp Table salt, divided
• 1 tsp Ground cumin
• 1 clove(s) Garlic, minced
• 9 oz Cooked chicken sausage, chorizo variety, finely minced
• 16 tortilla(s), small Corn tortilla
• 2 cup(s) Shredded reduced fat Mexican-style cheese blend
• 12 large egg(s) Egg
• 1 cup(s) 1% low fat milk
• 1 Tbsp Scallions, chopped, or cilantro
• 1 item(s) Lime, cut into wedges