Slow Cooker Kalua Pork with Cabbage
An easier version of the classic Hawaiian pork dish made right in the slow cooker with only 5 ingredients! Delicious, fully of flavor, and versatile.
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Airtight container
Ingredients
- 2 2/3 lbs. lean pork tenderloin
- 2 tbsp. olive oil
- 2 tsp. liquid smoke
- 1 tbsp. salt (or more, Hawaiian is best)
- 1/2 cup water
- 4 garlic cloves (whole and unpeeled, optional)
- 6 cups green cabbage, cut into 2 inch chunks
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