Slow Cooker Kalua Pork Sandwiches With Crispy Asian Slaw Recipe - (4.2/5)
Lightly smoky, forever-cooked pork is topped with sesame oil-spiked slaw and nestled into Hawaiian rolls.
Keywords
- Slow Cooker Kalua Pork Sandwiches With Crispy Asian Slaw
- recipe
- pork
- Meat & Poultry
- Main Ingredients
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Ingredients
- PORK:
- 1 whole pork butt, 5 to 6 pounds
- Kosher salt
- 1 tablespoon liquid smoke
- 2 tablespoons soy sauce
- 1 cup water
- SLAW:
- 1 small head purple cabbage, cored and thinly sliced
- 1 small onion, peeled and thinly sliced
- 1 tablespoon sesame oil
- 1/2 tablespoon rice wine vinegar
- Freshly ground black pepper
- 1 package Hawaiian bread rolls
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