Baked Rigatoni Recipe - BelGioioso Cheese
Preheat oven to 375˚F. Combine BelGioioso Ricotta con Latte® with 2 cups of red sauce and some BelGioioso Parmesan. Combine pasta with…
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Ingredients
- 1 cup BelGioioso Ricotta con Latte® cheese
- 4 cups red sauce
- 5 oz. BelGioioso Parmesan cheese, grated
- 16 oz. rigatoni pasta, cooked al dente
- 8 oz. BelGioioso Fresh Mozzarella cheese, cut into cubes
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