Roasted Tomato Sauce (Mexican-Style) — The Mom 100

Roasted Tomato Sauce (Mexican-Style) — The Mom 100

themom100.com

Oven-roasted plum tomatoes, shallots, garlic, jalapeño, and chipotle blended into a smoky, versatile Mexican tomato sauce. Ready in 30 minutes and keeps for 5 days.

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Ingredients

  • 6 large plum tomatoes ((halved and seeded))
  • 2 shallots ((peeled and halved))
  • 4 cloves garlic
  • 1 jalapeño ((stemmed, seeded, and halved))
  • 1 tablespoon olive oil ((or more as desired))
  • 1 teaspoon kosher salt
  • 1 tablespoon chipotle in adobo sauce
  • ½ cup fresh cilantro leaves ((optional))
  • Kosher salt and freshly ground black pepper ((to taste))

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