Roasted Tomato Sauce (Mexican-Style) — The Mom 100
Oven-roasted plum tomatoes, shallots, garlic, jalapeño, and chipotle blended into a smoky, versatile Mexican tomato sauce. Ready in 30 minutes and keeps for 5 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 6 large plum tomatoes ((halved and seeded))
- 2 shallots ((peeled and halved))
- 4 cloves garlic
- 1 jalapeño ((stemmed, seeded, and halved))
- 1 tablespoon olive oil ((or more as desired))
- 1 teaspoon kosher salt
- 1 tablespoon chipotle in adobo sauce
- ½ cup fresh cilantro leaves ((optional))
- Kosher salt and freshly ground black pepper ((to taste))
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