Rice, Corn, and Bean Stovetop Casserole

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onions, diced
• 2 cloves garlic, crushed
• 1 small red bell peppers, diced
• 1 jalapeño peppers, finely diced
• 2 sweet corn, removed from cob
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 pinch chipotle chili powder
• 1¼ teaspoons sea salt
• 1½ cups white basmati rice, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 3 cups water
• ½ cups sour cream
• 1 cup grated raw cheddar cheese
• 1 cup cherry tomatoes
• ½ cups cilantro, chopped
• 2 jalapeño peppers, sliced