River Cottage Australia Paul West’s pocket baked fish Recipe | Home Beautiful

Ingredients

• 2 desiree potatoes
• 4 x 185g kingfish or bonito
• fillets, skinned
• 1 lemon
• 12 cherry tomatoes, halved
• 1 tbsp capers
• 2 small garlic cloves, finely sliced
• 3 tbsp dry white wine
• 20g unsalted butter
• 1 thyme sprig, leaves chopped
• 2 tbsp freshly chopped parsley