IRISH FISH CAKES - TK

Ingredients

• 2 russet potatoes, peeled and chopped
• 2 cod filets (about 4 oz. each)
• White wine (dry). - You'll need from 1-2 cups depending on your skillet and thickness of your cod
• 1 lemon
• 2 garlic cloves, smashed
• 1 sprig of thyme
• 1 egg, beaten
• handful chopped parsley (optional)
• 1/2 teaspoon sea salt or to taste plus about 1 teaspoon for the potato water
• freshly ground pepper (about 1/4 teaspoon)
• Olive oil for sautéing (about 2 teaspoons)
• 1/3 cup mayonnaise
• Small handful parsley, chopped finely
• Small handful chives, chopped finely
• Heaping teaspoon capers, chopped roughly
• Pinch of sea salt