Lemon Meringue Pie | Donna Hay

Name: Lemon Meringue Pie | Donna Hay
Ingredients: 1½ cups (225g) plain flour, sifted; ½ cup (80g) icing sugar, sifted; 125g cold unsalted butter, chopped; 2 egg yolks; 1 tablespoon iced water; 1½ cups (330g) caster sugar; 2¼ cups (560ml) milk; ½ cup (75g) cornflour; 120g unsalted butter, chopped; 1 cup (250ml) lemon juice; 2 tablespoons finely grated lemon rind; 9 egg yolks; ⅓ cup (80ml) water; ½ teaspoon cream of tartar; 115ml eggwhites (approximately 3 eggs), at room temperature

www.donnahay.com.au

A soft and marshmallowy lemon meringue pie is a dessert that will never go out of style, and with a few of my baking tips and tricks, this impressive dessert ca

View Original

Share this recipe:

Ingredients

1½ cups (225g) plain flour, sifted
½ cup (80g) icing sugar, sifted
125g cold unsalted butter, chopped
2 egg yolks
1 tablespoon iced water
1½ cups (330g) caster sugar
2¼ cups (560ml) milk
½ cup (75g) cornflour
120g unsalted butter, chopped
1 cup (250ml) lemon juice
2 tablespoons finely grated lemon rind
9 egg yolks
⅓ cup (80ml) water
½ teaspoon cream of tartar
115ml eggwhites (approximately 3 eggs), at room temperature

More Like This