Easy Salads: Niçoise Salad with Baby Potatoes Recipe
This hearty Niçoise salad with baby potatoes salad is sure to fill you up with a combination of tuna, egg and vegetables.
Keywords
- Not Set
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.besthealthmag.ca.
Cooking tools:
- Kitchen shears
- Slotted spoon
- Saucepan
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
Ingredients
- 6 small red-skinned or boiling (waxy) potatoes
- 1 2/3 cups frozen peas
- 1 425 g can tuna in olive oil
- 2 carrots (grated)
- Juice of 1 lemon
- Salt
- freshly ground black pepper
- 1 1/4 cups mayonnaise
- 4 eggs (hard-boiled, quartered)
- fresh chives (snipped, or chopped fresh flat-leaf parsley, to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Niçoise Salad from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart van Olph
app.ckbk.com
Foryoueats: Nicoise Salad (French salad with tuna)
foryoueats.com
Niçoise salad
womensweeklyfood.com.au
Niçoise Salad — Annabel Langbein
langbein.com
Salad Nicoise with Seared Tuna
thevillagegrocer.com
Niçoise tuna with tender boiled eggs – The Irish Times
irishtimes.com
Salade niçoise recipe | Good Food
bbcgoodfood.com
Warm Niçoise salad recipe | Quick & Easy | WW TASTE
taste.co.za