Warm Niçoise salad recipe | Quick & Easy | WW TASTE
A comforting twist on the classic Niçoise, this warm salad features garlic butter baby potatoes, chargrilled green beans, blistered Rosa tomatoes, and soft-boiled eggs.
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Cooking tools:
- Griddle
- Stove
- Pot
- Mixing bowl
- Serving platter
Ingredients
- 1 x 700 g bag Woolworths baby potatoes in garlic butter
- 600 g green beans
- 2 T olive oil, plus extra for drizzling
- sea salt
- freshly ground black pepper
- 400 g Woolworths Rosa tomatoes
- 1 red onion, thinly sliced
- 4 large free-range eggs, soft-boiled
- 50 g capers
- 2 x 85 g sachets Woolworths light meat tuna shredded with black pepper and lime dressing
- balsamic vinegar, for drizzling
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