Mini Lemon Meringue Tarts Recipe | Dr. Oetker

Mini Lemon Meringue Tarts Recipe | Dr. Oetker

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Mini Lemon Meringue Tarts Recipe: Luscious lemon curd and airy meringue all in a small package - One of Dr. Oetker's deletable and delicious recipes

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Ingredients

  • 1 package Shirriff Pie Crust
  • 4 tbsp butter
  • 3 - 5 tbsp cold water
  • 0.25 cup granulated sugar
  • 2 eggs whites
  • 1 pouch Shirriff Lemon Pie Filling
  • 2 eggs yolks
  • 0.33 cup cold water
  • 2 cup boiling water
  • 1 tbsp butter

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