Mini Lemon Meringue Tarts | Recipe Cart | Recipe Cart
Mini Lemon Meringue Tarts | 45-min prep, 85-total time, 24 servings, creamy lemon curd & fluffy meringue. Perfect for any occasion!
Ingredients
- 3/4 cup 110g all purpose flour
- 2 tbsp butter ((25g))
- cold water to mix
- 1 cup lemon curd (see notes)
- 2 egg whites
- 1/2 cup caster sugar ((120g))
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