Kale + Quinoa Salad with Olive oil, lemon dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Colander
- Spoon
Ingredients
- 1 1/2 cups cooked red quinoa
- 1 head broccoli chopped
- 1 bunch of kale chopped
- 1/2 cup dried cranberries
- 1 cup chopped pecans
- Sliced almonds
- 1/4 cup of Pompeian Squeeze Robust Extra Virgin Olive Oil
- juice of 1 and 1/2 lemons
- 2 Tablespoons honey
- 1/2 teaspoons sea salt
- 1 teaspoon Onion flakes
- 1/4 teaspoon roasted garlic powder
- 1/4 tsp black pepper
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