Simple Kale Salad with Chickpeas and Hummus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mason jar
- Mixing bowl
Ingredients
- 2 cups kale, finely chopped
- 1/2 cup cooked chickpeas
- 1 small tomato, cubed
- 1/2 small cucumber, chopped
- 1/4 red onion, chopped
- 6 black olives, sliced
- 2 ounces feta cheese
- 1/4 cup hummus
- Pompeian Bold Extra Virgin Olive Oil for drizzling
- Black pepper to taste
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