Australian Vegetable Bread With Four Distinct Flavors Recipe – Cook It
An excellent recipe for homemade Australian vegetable bread that simultaneously combines four unique tastes: classic, tomato, beetroot, and spinach.
Ingredients
- Tomato Juice: 3 ⅔ fl oz (110 ml)
- Beet Juice: 3 ⅔ fl oz (110 ml)
- Yeast: ⅔ oz (20 g)
- Salt: 1 ½ tbsp
- Wheat Flour: 1 ⅓ lb (600 g)
- Water: 3 ⅔ fl oz (110 ml)
- Spinach: 4 oz (115 g)
- Sunflower Oil: 4 tbsp
- Sugar: 4 tsp
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