Vegetarian Enchilada Bake - Fiery Foods & Barbecue Central
Heated corn tortillas filled with a flavorful blend of black beans, corn, and spices, topped with Mexican salsa and melted cheese—perfect vegetarian comfort food!
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 3 garlic cloves, minced
- 1 16-ounce can black beans, rinsed and drained
- 1 7-ounce can whole kernel corn, rinsed and drained
- 2 teaspoons ground red New Mexican chile
- 1 teaspoon ground cumin
- 2 cups Mexican-style salsa, divided
- 8 corn tortillas
- ½ cup shredded Monterey Jack cheese
- Shredded lettuce
- Chopped fresh cilantro
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