Cashew Coconut Meatballs with Curried Tomato sauce Recipe | Red Stick Spice

Ingredients

• ½ cup unsweetened shredded coconut
• 3 Tbl Harissa Extra Virgin Olive Oil, divided
• 1 large yellow onion, finely chopped
• 5 large garlic cloves, minced
• 1 ¼ cups unsalted roasted cashews
• 1 bunch cilantro, leaves and tender stems
• 1 lb lean ground beef, turkey or chicken
• ¾ cup coconut milk, divided
• 1 large egg plus 1 large egg yolk, beaten
• 1 Tbl Madras Curry Powder
• 1 tsp Garam Masala, divided
• Kosher salt and ground black pepper
• 14 ½-ounce can crushed tomatoes