Seafood Chowder - Oryana

Name: Seafood Chowder - Oryana
Ingredients: 1 tablespoon butter; 1 large leek, white and light green parts, washed well, sliced; 2 stalks celery, diced; 1 large carrot, diced; 2 bay leaves; Sea salt to taste; 1/8 teaspoon cayenne pepper; 2 cups clam juice; 3 cups chicken broth; 1 large russet potato, diced; 1 heaping cup corn; 1/2 cup finely chopped fresh parsley; 2 pounds raw assorted seafood, cut into bite size pieces (cod, whitefish, shrimp, crabmeat, lobster, clams, etc); ¼ cup heavy cream; 2 tablespoons chopped parsley

oryana.coop

Use whatever seafood you have to make this delicious soup.

View full recipe on oryana.coop

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Ingredients

1 tablespoon butter
1 large leek, white and light green parts, washed well, sliced
2 stalks celery, diced
1 large carrot, diced
2 bay leaves
Sea salt to taste
1/8 teaspoon cayenne pepper
2 cups clam juice
3 cups chicken broth
1 large russet potato, diced
1 heaping cup corn
1/2 cup finely chopped fresh parsley
2 pounds raw assorted seafood, cut into bite size pieces (cod, whitefish, shrimp, crabmeat, lobster, clams, etc)
¼ cup heavy cream
2 tablespoons chopped parsley